The I.V Margarita

A sophisticated tequila-based cocktail with a modern wedding twist.

Ingredients (per glass):

• 40ml tequila blanco
• 20ml Cointreau (or triple sec)
• 25ml fresh lime juice
• 15ml agave syrup (or simple syrup)
• Garnish: half salt rim orange or lime wheel

Method:

1. Shake tequila, Cointreau, lime, and syrup with ice.
2. Strain into a chilled coupe or margarita glass with a half-salted rim.
3. Garnish with a single white petal floating on top or a lime wheel.

Glass: Coupe or classic margarita glass — chic and stylish, perfect for a wedding cocktail hour.

The Ivy White

A light, floral champagne cocktail—perfect for weddings.

Ingredients (per glass):

• 25ml elderflower liqueur (e.g. St-Germain)
• 100ml chilled prosecco or champagne
• 10ml fresh lemon juice
• Top with soda water (optional, for a lighter spritz)
• Garnish: sprig of fresh rosemary or thyme + edible flower

Method:

1. Pour the elderflower liqueur and lemon juice into a flute or coupe glass.
2. Top up with chilled prosecco/champagne.
3. Add a splash of soda water if you’d like a lighter spritz.
4. Garnish with a sprig of rosemary or thyme and an edible flower for that elegant Ivy White finish.